{"id":5433,"date":"2026-06-22T22:50:07","date_gmt":"2026-06-22T20:50:07","guid":{"rendered":"https:\/\/vsklosterneuburg-hermann.ac.at\/?p=5433"},"modified":"2026-06-22T22:52:26","modified_gmt":"2026-06-22T20:52:26","slug":"vom-korn-zum-brot","status":"publish","type":"post","link":"https:\/\/vsklosterneuburg-hermann.ac.at\/?p=5433","title":{"rendered":"Vom Korn zum Brot"},"content":{"rendered":"\t\t
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Die Sch\u00fclerinnen und Sch\u00fcler der ASO 3 \u2013 Eulenklasse<\/strong> besch\u00e4ftigten sich mit dem Thema \u201eVom Korn zum Brot\u201c.<\/p>


<\/p>\n

Dabei durften sie selbst Korn zu Mehl mahlen und erlebten hautnah, wie aus Getreide ein wichtiges Grundnahrungsmittel entsteht. Anschlie\u00dfend wurde aus dem frisch gemahlenen Mehl ein Teig zubereitet und k\u00f6stliche Weckerln gebacken.<\/p>


<\/p>\n

Mit gro\u00dfer Begeisterung wurde geknetet, geformt und nat\u00fcrlich auch verkostet. Die selbst gebackenen Weckerln schmeckten besonders gut und machten das Lernen mit allen Sinnen zu einem echten Erlebnis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Die Sch\u00fclerinnen und Sch\u00fcler der ASO 3 \u2013 Eulenklasse besch\u00e4ftigten sich mit dem Thema \u201eVom Korn zum Brot\u201c. Dabei durften sie selbst Korn zu Mehl mahlen und erlebten hautnah, wie aus Getreide ein wichtiges Grundnahrungsmittel entsteht. Anschlie\u00dfend wurde aus dem frisch gemahlenen Mehl ein Teig zubereitet und k\u00f6stliche Weckerln gebacken. Mit gro\u00dfer Begeisterung wurde geknetet, […]<\/p>\n","protected":false},"author":2,"featured_media":5434,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12,22],"tags":[],"class_list":["post-5433","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-aso","category-aso-25-26","post_format-post-format-image"],"yoast_head":"\nVom Korn zum Brot - ASO\/VS Klosterneuburg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vsklosterneuburg-hermann.ac.at\/?p=5433\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vom Korn zum Brot - ASO\/VS Klosterneuburg\" \/>\n<meta property=\"og:description\" content=\"Die Sch\u00fclerinnen und Sch\u00fcler der ASO 3 \u2013 Eulenklasse besch\u00e4ftigten sich mit dem Thema \u201eVom Korn zum Brot\u201c. Dabei durften sie selbst Korn zu Mehl mahlen und erlebten hautnah, wie aus Getreide ein wichtiges Grundnahrungsmittel entsteht. Anschlie\u00dfend wurde aus dem frisch gemahlenen Mehl ein Teig zubereitet und k\u00f6stliche Weckerln gebacken. 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